Christmas Sparkle Punch Recipe

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Christmas Sparkle Punch
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Ingredients
7
Count
Nutrition
38
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1/2 cup lemon juice
  • 1/3 cup triple sec
  • 1 cup brandy
  • 1/3 cup grenadine
  • 1 (750 ml) bottle white wine
  • 2 (750 ml) bottles champagne

Directions:

  1. Mix all in except Champagne in punch Punch Bowl over ice.
  2. Add Champagne to the punch bowl just before serving to preserve it's sparkling fizz.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.51 Kcal (157 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 1.04mg 0%
Potassium 8.59mg 0%
Total Carbs 3.89g 1%
Sugars 3.02g 12%
Dietary Fiber 0.03g 0%
Protein 0.03g 0%
Vitamin C 1.7mg 3%
Calcium 0.9mg 0%
Amount Per 100 g
Calories 188.8 Kcal (790 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.21mg 0%
Potassium 43.24mg 0%
Total Carbs 19.58g 1%
Sugars 15.2g 12%
Dietary Fiber 0.14g 0%
Protein 0.14g 0%
Vitamin C 8.8mg 3%
Calcium 4.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 0
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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