Smoky Chile Cornbread (Tyler Florence) Recipe

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Smoky Chile Cornbread (Tyler Florence)
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Ingredients:

Directions:

  1. Preheat the oven to 350 degrees F.
  2. Put the bacon into a cold 10-inch cast iron pan and cook over medium heat until the fat is rendered and the bacon bits are crisp, 5 to 7 minutes. Use a slotted spoon to remove the bacon to a paper towel lined plate. Keep the bacon fat in the pan and set aside.
  3. In a large bowl, whisk together the cornmeal, flour, baking powder, sugar, baking soda, and salt. In a separate bowl beat the eggs with a whisk until foamy; whisk in the milk. Add the milk mixture to the dry ingredients and stir just until combined. Fold in the bacon bits, chile, and chives. Pour the batter into the cast iron pan. Bake until a toothpick inserted in the center comes out clean, about 20 to 25 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 382.89 Kcal (1603 kJ)
Calories from fat 110.21 Kcal
% Daily Value*
Total Fat 12.25g 19%
Cholesterol 123.07mg 41%
Sodium 1410.44mg 59%
Potassium 515.35mg 11%
Total Carbs 55.2g 18%
Sugars 7.12g 28%
Dietary Fiber 3.54g 14%
Protein 14.06g 28%
Vitamin C 0.6mg 1%
Iron 2.2mg 12%
Calcium 196.2mg 20%
Amount Per 100 g
Calories 191.41 Kcal (801 kJ)
Calories from fat 55.09 Kcal
% Daily Value*
Total Fat 6.12g 19%
Cholesterol 61.53mg 41%
Sodium 705.1mg 59%
Potassium 257.63mg 11%
Total Carbs 27.6g 18%
Sugars 3.56g 28%
Dietary Fiber 1.77g 14%
Protein 7.03g 28%
Vitamin C 0.3mg 1%
Iron 1.1mg 12%
Calcium 98.1mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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