Directions:
- Heat a small skillet over medium high heat. Add a drizzle of EVOO and the bacon. Crisp the bacon then transfer to a paper towel-lined plate. Add dried chickpeas and reduce heat to medium. Cook until toasted and lightly browned, 10 to 12 minutes. Season chickpeas with salt and crushed pepper flakes and cool.
- Place greens in a salad bowl. Whisk together the mustard, vinegar and about 1/3 cup extra-virgin olive oil. Add bacon and chickpeas to the salad and toss to coat evenly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 213.51 Kcal (894 kJ) | ||
| Calories from fat | 186.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.7g | 32% | |
|---|---|---|---|
| Cholesterol | 12.32mg | 4% | |
| Sodium | 155.17mg | 6% | |
| Potassium | 57.5mg | 1% | |
| Total Carbs | 3.76g | 1% | |
| Sugars | 1.21g | 5% | |
| Dietary Fiber | 0.03g | 0% | |
| Protein | 3.12g | 6% | |
| Iron | 0.2mg | 1% | |
| Calcium | 7.6mg | 1% | |
| Amount Per 100 g | |||
| Calories | 427.34 Kcal (1789 kJ) | ||
| Calories from fat | 372.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 41.43g | 32% | |
|---|---|---|---|
| Cholesterol | 24.66mg | 4% | |
| Sodium | 310.56mg | 6% | |
| Potassium | 115.09mg | 1% | |
| Total Carbs | 7.53g | 1% | |
| Sugars | 2.42g | 5% | |
| Dietary Fiber | 0.05g | 0% | |
| Protein | 6.25g | 6% | |
| Iron | 0.4mg | 1% | |
| Calcium | 15.3mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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