Directions:
- Heat a large Dutch oven over medium-high heat until very hot, about two minutes.
- Add the oil. Add the pork and cook, in batches if necessary, until browned on all sides.
- Transfer the pork to a bowl and set aside.
- Reduce the heat to low.
- Add the onions, stirring to scrape up the browned bits from the bottom of the pot.
- Cover with a tight-fitting lid and cook, stirring occasionally, until the onions are golden and slightly browned around the edges, about 10 minutes.
- Add the reserved pork, beer, chipotles, adobo sauce, cumin, salt, and pepper; stir until combined.
- Simmer, covered, stirring occasionally, until the pork is fork-tender, about 1 1/2 hours.
- -
- Tip Serve this dish as a stew or transfer the pork to a cutting board. With two forks, shred the chunks into small pieces and use as a filling for tacos or sandwiches
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 300.29 Kcal (1257 kJ) | ||
| Calories from fat | 61.36 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.82g | 10% | |
|---|---|---|---|
| Cholesterol | 102.04mg | 34% | |
| Sodium | 304.5mg | 13% | |
| Potassium | 769.05mg | 16% | |
| Total Carbs | 10.39g | 3% | |
| Sugars | 3.05g | 12% | |
| Dietary Fiber | 2.19g | 9% | |
| Protein | 40.3g | 81% | |
| Vitamin C | 3.9mg | 7% | |
| Iron | 2.8mg | 15% | |
| Calcium | 41.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 89.57 Kcal (375 kJ) | ||
| Calories from fat | 18.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.03g | 10% | |
|---|---|---|---|
| Cholesterol | 30.44mg | 34% | |
| Sodium | 90.82mg | 13% | |
| Potassium | 229.39mg | 16% | |
| Total Carbs | 3.1g | 3% | |
| Sugars | 0.91g | 12% | |
| Dietary Fiber | 0.65g | 9% | |
| Protein | 12.02g | 81% | |
| Vitamin C | 1.2mg | 7% | |
| Iron | 0.8mg | 15% | |
| Calcium | 12.4mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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