Smoked Turkey And Tortilla Soup Recipe

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Smoked Turkey And Tortilla Soup
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Ingredients:

Directions:

  1. Preheat oven to 350°.
  2. Spread tortilla strips on a baking sheet coated with cooking spray. Bake at 350° for 20 minutes or until golden, stirring after 10 minutes. Set aside.
  3. Heat oil in a Dutch oven over mediumhigh heat. Add onion and garlic; cook, stirring constantly, 2 minutes. Add tomatoes and next 6 ingredients; bring to a boil. Reduce heat, and simmer 10 minutes.
  4. Add turkey, corn, and chiles to pan; bring to a boil. Reduce heat, and simmer 15 minutes.
  5. Ladle soup into individual bowls, and top with tortilla strips and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 265.71 Kcal (1112 kJ)
Calories from fat 31.54 Kcal
% Daily Value*
Total Fat 3.5g 5%
Cholesterol 27.21mg 9%
Sodium 996.45mg 42%
Potassium 652.92mg 14%
Total Carbs 28.9g 10%
Sugars 8.23g 33%
Dietary Fiber 4.71g 19%
Protein 31.45g 63%
Vitamin C 27mg 45%
Vitamin A 0.5mg 18%
Iron 12.8mg 71%
Calcium 163.5mg 16%
Amount Per 100 g
Calories 79.25 Kcal (332 kJ)
Calories from fat 9.41 Kcal
% Daily Value*
Total Fat 1.05g 5%
Cholesterol 8.12mg 9%
Sodium 297.19mg 42%
Potassium 194.73mg 14%
Total Carbs 8.62g 10%
Sugars 2.46g 33%
Dietary Fiber 1.4g 19%
Protein 9.38g 63%
Vitamin C 8.1mg 45%
Vitamin A 0.2mg 18%
Iron 3.8mg 71%
Calcium 48.8mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 7
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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