Smoked Sausage and Potato Soup Recipe

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Ingredients:

Serving

4-1/2 cups water
1 can (28 oz) diced tomatoes, undrained
1 envelope onion soup mix
1 package (9 oz) frozen cut green beans
3 small carrots, halved and thinly sliced
2 celery ribs, thinly sliced
1 tbsp sugar
1/2 tsp salt
1/2 tsp dried oregano
1/8 tsp hot pepper sauce
1 lb johnsonville smoked sausage, halved and thinly sliced
2-1/2 cups frozen shredded hash brown potatoes

Directions:

In a Dutch oven, combine the first 10 ingredients. bring to a boil. reduce heat; cover and simmer for 20-25 minutes or until vegetables are tender.
Stir in sausage and hash browns. Bring to a boil. Reduce heat; cover and cook for 5 minutes or until heated through. Yield: 12 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	169.64 Kcal (710 kJ)
Calories from fat	100.53 Kcal
		% Daily Value*
Total Fat	11.17g	17%
Cholesterol	21mg	7%
Sodium	527.08mg	22%
Potassium	206.91mg	4%
Total Carbs	12.18g	4%
Sugars	1.62g	6%
Dietary Fiber	1.18g	5%
Protein	6.33g	13%
Vitamin C	5.1mg	8%
Vitamin A	0.1mg	4%
Iron	0.9mg	5%
Calcium	24.5mg	2%

Amount Per 100 g
Calories	84.84 Kcal (355 kJ)
Calories from fat	50.28 Kcal
		% Daily Value*
Total Fat	5.59g	17%
Cholesterol	10.5mg	7%
Sodium	263.62mg	22%
Potassium	103.49mg	4%
Total Carbs	6.09g	4%
Sugars	0.81g	6%
Dietary Fiber	0.59g	5%
Protein	3.17g	13%
Vitamin C	2.5mg	8%
Vitamin A	0.1mg	4%
Iron	0.5mg	5%
Calcium	12.3mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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