Smoked Salmon With Black Pepper Potato Chips and Lemon Crà Recipe

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Smoked Salmon With Black Pepper Potato Chips and Lemon Cr&Atilde
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Ingredients:

Directions:

  1. Slice the salmon into 16 pieces.
  2. Stir together creme fraiche and lemon peel in small bowl. Arrange potato chips on plate. Divide salmon among the chips. Spoon rounded 1/2 teaspoon creme fraiche mixture on top. Sprinkle with chives. Serve immediately so chips don't get soggy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 18.69 Kcal (78 kJ)
Calories from fat 11.53 Kcal
% Daily Value*
Total Fat 1.28g 2%
Cholesterol 2.74mg 1%
Sodium 57.28mg 2%
Potassium 12.7mg 0%
Total Carbs 0.18g 0%
Sugars 0.08g 0%
Dietary Fiber 0.02g 0%
Protein 1.43g 3%
Vitamin C 0.2mg 0%
Iron 0.1mg 0%
Calcium 3.7mg 0%
Amount Per 100 g
Calories 170.41 Kcal (713 kJ)
Calories from fat 105.16 Kcal
% Daily Value*
Total Fat 11.68g 2%
Cholesterol 24.97mg 1%
Sodium 522.28mg 2%
Potassium 115.76mg 0%
Total Carbs 1.62g 0%
Sugars 0.74g 0%
Dietary Fiber 0.19g 0%
Protein 13.01g 3%
Vitamin C 2.2mg 0%
Iron 0.7mg 0%
Calcium 33.3mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.5
    Points
  • 0
    PointsPlus

Good Points

  • saturated fat free

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