Directions:
- Recipe By : Cooking Live Show #CL8863.
- In a food processor puree half the smoked salmon, add the cream cheese, butter, lemon juice and blend until the mixture is smooth. Transfer the puree to a bowl and stir in the dill. On the paler side of each crepe spread a thin 1/4 of the puree mixture, top with 1/4 salmon slices. Roll the crepe tightly to enclose the filling in the crepe. Chill seam side down, covered for at least 1 hour, oruntil they are firm enough to slice. Slice diagonally into 1/4-inch thick spirals.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 23.77 Kcal (100 kJ) | ||
| Calories from fat | 15.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.75g | 3% | |
|---|---|---|---|
| Cholesterol | 6.05mg | 2% | |
| Sodium | 78.09mg | 3% | |
| Potassium | 19.04mg | 0% | |
| Total Carbs | 0.08g | 0% | |
| Sugars | 0.05g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 1.79g | 4% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 2.6mg | 0% | |
| Amount Per 100 g | |||
| Calories | 193.6 Kcal (811 kJ) | ||
| Calories from fat | 128.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.23g | 3% | |
|---|---|---|---|
| Cholesterol | 49.24mg | 2% | |
| Sodium | 636.03mg | 3% | |
| Potassium | 155.03mg | 0% | |
| Total Carbs | 0.64g | 0% | |
| Sugars | 0.4g | 0% | |
| Dietary Fiber | 0g | 0% | |
| Protein | 14.54g | 4% | |
| Vitamin C | 1.5mg | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 20.9mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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