Directions:
- Preheat oven to 450 degrees. In a small bowl, combine paprika, thyme, cayenne, 1 teaspoon salt, and 1/4 teaspoon pepper; set spice mixture aside.
- Place pork on a rimmed baking sheet; rub with oil. Sprinkle all over with spice mixture, patting in gently. Roast until an instant-read thermometer inserted in the thickest part of meat registers 150 degrees. 20 to 25 minutes; let cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 762.95 Kcal (3194 kJ) | ||
| Calories from fat | 234.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.08g | 40% | |
|---|---|---|---|
| Cholesterol | 368.55mg | 123% | |
| Sodium | 1468.92mg | 61% | |
| Potassium | 2459.16mg | 52% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 0.8g | 3% | |
| Dietary Fiber | 3.28g | 13% | |
| Protein | 120.34g | 241% | |
| Vitamin C | 1.3mg | 2% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 8.5mg | 47% | |
| Calcium | 70mg | 7% | |
| Amount Per 100 g | |||
| Calories | 128.56 Kcal (538 kJ) | ||
| Calories from fat | 39.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.39g | 40% | |
|---|---|---|---|
| Cholesterol | 62.1mg | 123% | |
| Sodium | 247.52mg | 61% | |
| Potassium | 414.38mg | 52% | |
| Total Carbs | 0.94g | 2% | |
| Sugars | 0.14g | 3% | |
| Dietary Fiber | 0.55g | 13% | |
| Protein | 20.28g | 241% | |
| Vitamin C | 0.2mg | 2% | |
| Iron | 1.4mg | 47% | |
| Calcium | 11.8mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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