Directions:
- Preheat oven to 325°. Partially cook the bacon in an ovenproof skillet over low heat for 5 minutes. Do not let the bacon get hard. Transfer to a large bowl, add all the other ingredients, and mix very well. Put the mixture back into the skillet or into a standard 8-inch loaf pan and bake for 1 hour, or until the meat loaf reaches an internal temperature of 150°.
- Serving Suggestions: Serve with an assortment of roasted vegetables.
- Red Sage by Mark Miller 10 Speed Press
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1024.71 Kcal (4290 kJ) | ||
| Calories from fat | 739.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 82.16g | 126% | |
|---|---|---|---|
| Cholesterol | 416.89mg | 139% | |
| Sodium | 2379.2mg | 99% | |
| Potassium | 574.11mg | 12% | |
| Total Carbs | 9.49g | 3% | |
| Sugars | 2.3g | 9% | |
| Dietary Fiber | 1.47g | 6% | |
| Protein | 65.41g | 131% | |
| Vitamin C | 10.4mg | 17% | |
| Iron | 4.4mg | 24% | |
| Calcium | 143mg | 14% | |
| Amount Per 100 g | |||
| Calories | 236.48 Kcal (990 kJ) | ||
| Calories from fat | 170.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.96g | 126% | |
|---|---|---|---|
| Cholesterol | 96.21mg | 139% | |
| Sodium | 549.06mg | 99% | |
| Potassium | 132.49mg | 12% | |
| Total Carbs | 2.19g | 3% | |
| Sugars | 0.53g | 9% | |
| Dietary Fiber | 0.34g | 6% | |
| Protein | 15.09g | 131% | |
| Vitamin C | 2.4mg | 17% | |
| Iron | 1mg | 24% | |
| Calcium | 33mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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