Smashed Spring Pea Crostini Recipe

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Smashed Spring Pea Crostini
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Ingredients:

Directions:

  1. Puree peas with lemon juice, garlic salt and pepper, until chunky. Transfer to bowl adn mix in scallion and olive oil. Adjust lemon and seasoning then spread or pipe on crostini.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.33 Kcal (240 kJ)
Calories from fat 41.66 Kcal
% Daily Value*
Total Fat 4.63g 7%
Sodium 38.71mg 2%
Potassium 12.87mg 0%
Total Carbs 3.49g 1%
Sugars 0.08g 0%
Dietary Fiber 0.23g 1%
Protein 0.6g 1%
Vitamin C 1mg 2%
Calcium 1.2mg 0%
Amount Per 100 g
Calories 416.47 Kcal (1744 kJ)
Calories from fat 302.66 Kcal
% Daily Value*
Total Fat 33.63g 7%
Sodium 281.23mg 2%
Potassium 93.53mg 0%
Total Carbs 25.34g 1%
Sugars 0.55g 0%
Dietary Fiber 1.7g 1%
Protein 4.34g 1%
Vitamin C 7.3mg 2%
Iron 0.1mg 0%
Calcium 8.5mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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