Slow-Cooker Turkey Chili Recipe

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Ingredients

Count

Nutrition

960

Calories

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Ingredients:

Serving

Directions:

Cook meat, onion, garlic and seasonings in a large skillet over medium-high heat, stirring often, 8 minutes or until turkey crumbles and is no longer pink. Stir in beer, and cook 2 minutes, stirring occasionally. Spoon mixture into slow cooker; stir in corn and rest of ingredients until well blended. Cover and cook on LOW 6 hours. Serve with cornbread (or jalapeno cornbread poppers) and desired toppings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	959.67 Kcal (4018 kJ)
Calories from fat	204.67 Kcal
		% Daily Value*
Total Fat	22.74g	35%
Cholesterol	167.61mg	56%
Sodium	2564.11mg	107%
Potassium	2869.14mg	61%
Total Carbs	112.36g	37%
Sugars	15.18g	61%
Dietary Fiber	24.78g	99%
Protein	73.07g	146%
Vitamin C	16mg	27%
Iron	11.2mg	62%
Calcium	332.3mg	33%

Amount Per 100 g
Calories	121.17 Kcal (507 kJ)
Calories from fat	25.84 Kcal
		% Daily Value*
Total Fat	2.87g	35%
Cholesterol	21.16mg	56%
Sodium	323.75mg	107%
Potassium	362.26mg	61%
Total Carbs	14.19g	37%
Sugars	1.92g	61%
Dietary Fiber	3.13g	99%
Protein	9.23g	146%
Vitamin C	2mg	27%
Iron	1.4mg	62%
Calcium	42mg	33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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