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Prep Time: 10 Minutes Cook Time: 480 Minutes |
Ready In: 490 Minutes Servings: 10 |
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From . By Janeen Barlow. This is a quick, throw together slow cooker soup with a Mexican flair. Teenagers love it. Serve topped with corn chips, shredded Cheddar cheese and a dollop of sour cream. Make sure you adjust the amount of chile peppers if you're sensitive about spicy foods. Ingredients:
1 lb 85% lean ground beef |
1 onion, chopped |
1 (16 ounce) can chili beans, with liquid |
1 (15 ounce) can kidney beans, with liquid |
1 (15 ounce) can whole kernel corn, with liquid |
1 (8 ounce) can tomato sauce |
2 cups water |
2 (14 1/2 ounce) cans diced tomatoes |
1 (4 ounce) can diced green chili peppers |
1 (1 1/4 ounce) package taco seasoning mix |
Directions:
1. In a medium skillet, cook the ground beef until browned over medium heat.
2. Drain and set aside.
3. Place the ground beef, onion, chili beans, kidney beans, corn, tomato sauce, water, diced tomatoes, green chile peppers and taco seasoning mix in a slow cooker.
4. Mix to blend,
5. Cook on Low setting for 8 hours.
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