Directions:
- Brown beef and sausage with onion and bell pepper in a large Dutch oven over medium-high heat, stirring 10 minutes or until beef and sausage crumble and are no longer pink.
- Drain well.
- Place beef mixture in a 4 1/2-qt. slow cooker.
- Stir in tomato sauce and next 9 ingredients.
- Cover and cook on HIGH 4 hours.
- Serve on hamburger buns.
- Note: To freeze leftover Sloppy Joe mixture, let cool completely.
- Place in zip-top plastic freezer bags; lay bags flat, and stack in freezer.
- Freeze up to 1 month.
- Thaw overnight in the fridge, or defrost in the microwave.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 463.86 Kcal (1942 kJ) | ||
| Calories from fat | 119.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.27g | 20% | |
|---|---|---|---|
| Cholesterol | 60.27mg | 20% | |
| Sodium | 724.02mg | 30% | |
| Potassium | 392.72mg | 8% | |
| Total Carbs | 57.05g | 19% | |
| Sugars | 15.56g | 62% | |
| Dietary Fiber | 2.51g | 10% | |
| Protein | 27.07g | 54% | |
| Vitamin C | 12.1mg | 20% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 6.5mg | 36% | |
| Calcium | 52.8mg | 5% | |
| Amount Per 100 g | |||
| Calories | 196.99 Kcal (825 kJ) | ||
| Calories from fat | 50.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.64g | 20% | |
|---|---|---|---|
| Cholesterol | 25.6mg | 20% | |
| Sodium | 307.47mg | 30% | |
| Potassium | 166.78mg | 8% | |
| Total Carbs | 24.23g | 19% | |
| Sugars | 6.61g | 62% | |
| Dietary Fiber | 1.07g | 10% | |
| Protein | 11.5g | 54% | |
| Vitamin C | 5.1mg | 20% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 2.8mg | 36% | |
| Calcium | 22.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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