Slow Cooker Poblano Corn Chowder With Chicken and Chorizo Recipe

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Slow Cooker Poblano Corn Chowder With Chicken and Chorizo
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Ingredients:

Directions:

  1. Stir the broth, sugar, canned corn, potato, chiles, thawed corn, chicken and sausage in a 6-quart slow cooker.
  2. Cover and cook on LOW for 7 to 8 hours or until the chicken is cooked through. Stir in the cream and cilantro.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 385.28 Kcal (1613 kJ)
Calories from fat 162.87 Kcal
% Daily Value*
Total Fat 18.1g 28%
Cholesterol 58.76mg 20%
Sodium 755.18mg 31%
Potassium 362.04mg 8%
Total Carbs 39.57g 13%
Sugars 3.91g 16%
Dietary Fiber 2.32g 9%
Protein 19.02g 38%
Vitamin C 3.3mg 5%
Vitamin A 0.3mg 11%
Iron 0.3mg 2%
Calcium 28.4mg 3%
Amount Per 100 g
Calories 118.71 Kcal (497 kJ)
Calories from fat 50.18 Kcal
% Daily Value*
Total Fat 5.58g 28%
Cholesterol 18.11mg 20%
Sodium 232.68mg 31%
Potassium 111.55mg 8%
Total Carbs 12.19g 13%
Sugars 1.21g 16%
Dietary Fiber 0.72g 9%
Protein 5.86g 38%
Vitamin C 1mg 5%
Vitamin A 0.1mg 11%
Iron 0.1mg 2%
Calcium 8.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.7
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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