Directions:
- MIX all ingredients except Singles just until blended. Fold 2 (30-inch-long) pieces of foil lengthwise in half twice. Crisscross pieces on work surface. Top with meat mixture; shape into 8-inch round loaf.
- USE foil handles to gently lower meatloaf into slow cooker, letting ends of foil hang over top edge of cooker; cover with lid.
- COOK on HIGH 4 hours or until meatloaf is done (160ºF). Top with Singles. Let stand, covered, 5 min. or until Singles are melted. Use foil handles to remove meatloaf from slow cooker before slicing to serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 380.9 Kcal (1595 kJ) | ||
| Calories from fat | 229.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.54g | 39% | |
|---|---|---|---|
| Cholesterol | 126.04mg | 42% | |
| Sodium | 358.32mg | 15% | |
| Potassium | 387.49mg | 8% | |
| Total Carbs | 10.16g | 3% | |
| Sugars | 1.36g | 5% | |
| Dietary Fiber | 1.1g | 4% | |
| Protein | 27.84g | 56% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 2.9mg | 16% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 200.86 Kcal (841 kJ) | ||
| Calories from fat | 121.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.47g | 39% | |
|---|---|---|---|
| Cholesterol | 66.47mg | 42% | |
| Sodium | 188.96mg | 15% | |
| Potassium | 204.34mg | 8% | |
| Total Carbs | 5.36g | 3% | |
| Sugars | 0.72g | 5% | |
| Dietary Fiber | 0.58g | 4% | |
| Protein | 14.68g | 56% | |
| Vitamin C | 2.4mg | 8% | |
| Iron | 1.5mg | 16% | |
| Calcium | 72.1mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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