Directions:
- Brown the ground turkey, add the tomato sauce, tomato paste, water, oregano, basil over medium heat until completely mixed.
- Add the chopped onion and sliced garlic to the sauce, then put a layer of sauce on the bottom of the slow cooker.
- Criss-Cross a double layer of uncooked noodles over the sauce, then add a layer of sliced mushrooms, sauce, cottage cheese, mozzerlla cheese, and romano cheese.
- Repeat until all ingredients are used up, cover and cook on LOW 5 hours.
- After the lasagna is cooked, let it rest for 10 minutes. Then take a long sharp knife and cut into verticle pie slices. The first slice will look bad, but the rest will slide out neat and clean. This recipe will feed at least 8 HUNGRY people and by slicing like a pie you can easly serve 10-12 people.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 556.31 Kcal (2329 kJ) | ||
| Calories from fat | 226.28 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.14g | 39% | |
|---|---|---|---|
| Cholesterol | 106.5mg | 36% | |
| Sodium | 2598.64mg | 108% | |
| Potassium | 893.39mg | 19% | |
| Total Carbs | 38.65g | 13% | |
| Sugars | 16.13g | 65% | |
| Dietary Fiber | 3.94g | 16% | |
| Protein | 43.1g | 86% | |
| Vitamin C | 14.1mg | 23% | |
| Iron | 2.6mg | 15% | |
| Calcium | 782.2mg | 78% | |
| Amount Per 100 g | |||
| Calories | 146.05 Kcal (611 kJ) | ||
| Calories from fat | 59.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.6g | 39% | |
|---|---|---|---|
| Cholesterol | 27.96mg | 36% | |
| Sodium | 682.22mg | 108% | |
| Potassium | 234.54mg | 19% | |
| Total Carbs | 10.15g | 13% | |
| Sugars | 4.24g | 65% | |
| Dietary Fiber | 1.04g | 16% | |
| Protein | 11.32g | 86% | |
| Vitamin C | 3.7mg | 23% | |
| Iron | 0.7mg | 15% | |
| Calcium | 205.4mg | 78% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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