Directions:
- Spray slow cooker with cooking spray
- In a large skillet, saute sausage and onion over medium heat until browned
- Drain
- Add sauce and seasonings, mix well, reduce heat to low
- In a bowl, combine ricotta, parmesan, and 1 cup of mozzarella
- Spoon 1/4 of the sausage mixture into the slow cooker, top with noodles, broken to fit
- Top with half the cheese mixture
- Continue building layers until all ingredients are used
- Cover and cook on low 6-8 hours or high 3-4 hours
- Sprinkle with remaining mozzarella, cover and cook 15 minutes more until cheese is melted
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 337.25 Kcal (1412 kJ) | ||
| Calories from fat | 145.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.12g | 25% | |
|---|---|---|---|
| Cholesterol | 78.69mg | 26% | |
| Sodium | 1307.79mg | 54% | |
| Potassium | 324.12mg | 7% | |
| Total Carbs | 11.6g | 4% | |
| Sugars | 3.65g | 15% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 36.67g | 73% | |
| Vitamin C | 24.2mg | 40% | |
| Iron | 7.7mg | 43% | |
| Calcium | 742.8mg | 74% | |
| Amount Per 100 g | |||
| Calories | 152.92 Kcal (640 kJ) | ||
| Calories from fat | 65.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.31g | 25% | |
|---|---|---|---|
| Cholesterol | 35.68mg | 26% | |
| Sodium | 593mg | 54% | |
| Potassium | 146.97mg | 7% | |
| Total Carbs | 5.26g | 4% | |
| Sugars | 1.66g | 15% | |
| Dietary Fiber | 0.9g | 8% | |
| Protein | 16.63g | 73% | |
| Vitamin C | 11mg | 40% | |
| Iron | 3.5mg | 43% | |
| Calcium | 336.8mg | 74% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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