Directions:
- Brown meat; drain. Add to slow cooker with remaining ingredients except cheese; stir. Cover with lid.
- Cook on LOW 5 to 6 hours (or on HIGH 3 to 4 hours).
- Stir just before serving. Serve topped with the cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 206.88 Kcal (866 kJ) | ||
| Calories from fat | 73.56 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.17g | 13% | |
|---|---|---|---|
| Cholesterol | 62.17mg | 21% | |
| Sodium | 652.26mg | 27% | |
| Potassium | 608.44mg | 13% | |
| Total Carbs | 11.78g | 4% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 3.15g | 13% | |
| Protein | 22.95g | 46% | |
| Vitamin C | 3.7mg | 6% | |
| Iron | 2.3mg | 13% | |
| Calcium | 114.3mg | 11% | |
| Amount Per 100 g | |||
| Calories | 91.68 Kcal (384 kJ) | ||
| Calories from fat | 32.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.62g | 13% | |
|---|---|---|---|
| Cholesterol | 27.55mg | 21% | |
| Sodium | 289.04mg | 27% | |
| Potassium | 269.62mg | 13% | |
| Total Carbs | 5.22g | 4% | |
| Sugars | 2.22g | 20% | |
| Dietary Fiber | 1.39g | 13% | |
| Protein | 10.17g | 46% | |
| Vitamin C | 1.6mg | 6% | |
| Iron | 1mg | 13% | |
| Calcium | 50.6mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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