Slow Cooker Chocolate Mocha Mousse Recipe

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Slow Cooker Chocolate Mocha  Mousse
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Ingredients:

Directions:

  1. Use a 4-quart slow cooker.
  2. Put the heavy cream, egg yolks, sugar, vanilla and coffee into your crock.
  3. Mix until combined with a whisk.
  4. You don't need to go crazy, just mix well.
  5. Add the chocolate chips.
  6. Cover and cook on HIGH for about 1 hour or on LOW for about 2 hours.
  7. You are looking for little bubbles in the surface of the cream and melted chocolate.
  8. VERY VERY VERY carefully, pour the mixture in to a blender. You'll get about 2 1/2 to 3 cups of liquid.
  9. Blend on HIGH, until it 'grows' to about 5 to 6 cups and doesn't seem it will rise any higher.
  10. Pour into serving dishes; I used wine glasses.
  11. Chill for 2 hours in the refrigerator.
  12. Cover with platic wrap to prevent skin formation on top
  13. Top with whipped cream or berries or nothing at all.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 574.8 Kcal (2407 kJ)
Calories from fat 378.84 Kcal
% Daily Value*
Total Fat 42.09g 65%
Cholesterol 179.73mg 60%
Sodium 63.96mg 3%
Potassium 87.4mg 2%
Total Carbs 58.57g 20%
Sugars 45.81g 183%
Dietary Fiber 3.94g 16%
Protein 5.21g 10%
Vitamin C 0.4mg 1%
Iron 5.4mg 30%
Calcium 47.7mg 5%
Amount Per 100 g
Calories 333.34 Kcal (1396 kJ)
Calories from fat 219.7 Kcal
% Daily Value*
Total Fat 24.41g 65%
Cholesterol 104.23mg 60%
Sodium 37.09mg 3%
Potassium 50.69mg 2%
Total Carbs 33.96g 20%
Sugars 26.57g 183%
Dietary Fiber 2.29g 16%
Protein 3.02g 10%
Vitamin C 0.2mg 1%
Iron 3.1mg 30%
Calcium 27.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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