Slow Cooker Chicken in a Pot Recipe

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Slow Cooker Chicken in a Pot
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  1. Slice carrots, celery, and onions into 1/2 to 1 inch pieces, do not slice too small, place in pot.
  2. Place chicken in pot over sliced vegetables.
  3. Pour broth over chicken.
  4. Sprinkle salt, pepper, basil, and thyme over chicken and vegetables.
  5. Add bay leaf, remove after cooking.
  6. Cook on low 8-10 Hours or High about 4 hours. To thicken sauce, add corn starch in water to pot and stir.
  7. Serve over egg noodles.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1039.23 Kcal (4351 kJ)
Calories from fat 897.11 Kcal
% Daily Value*
Total Fat 99.68g 153%
Cholesterol 237.83mg 79%
Sodium 1066.14mg 44%
Potassium 520.31mg 11%
Total Carbs 11.74g 4%
Sugars 3.27g 13%
Dietary Fiber 2.25g 9%
Protein 23.6g 47%
Vitamin C 7.1mg 12%
Vitamin A 0.3mg 10%
Iron 0.1mg 0%
Calcium 47.6mg 5%
Amount Per 100 g
Calories 295.54 Kcal (1237 kJ)
Calories from fat 255.12 Kcal
% Daily Value*
Total Fat 28.35g 153%
Cholesterol 67.63mg 79%
Sodium 303.19mg 44%
Potassium 147.97mg 11%
Total Carbs 3.34g 4%
Sugars 0.93g 13%
Dietary Fiber 0.64g 9%
Protein 6.71g 47%
Vitamin C 2mg 12%
Vitamin A 0.1mg 10%
Calcium 13.5mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 28.6
  • 29

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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