In slow cooker, stir together cream of chicken soup, salsa, and chicken broth until smooth. Stir onion, garlic, chilies, Chili-O, and cumin until well mixed. Gently stir in beans. Place chicken in crock pot and use a spoon to push to the bottom of the slow cooker.
Cover and cook on low for 5 hours.
Remove chicken and cut into bite size chunks. Return chicken to slow cooker.
Prepare rice according to package directions.
Just before serving, stir in prepared rice, lime juice, cilantro, and 1 cup of shredded cheese.
Serve with remaining 2 cups of cheese sprinkled on top.