Slow Cooker Chicken Chili Recipe

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Slow Cooker Chicken Chili
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  1. In slow cooker, stir together cream of chicken soup, salsa, and chicken broth until smooth. Stir onion, garlic, chilies, Chili-O, and cumin until well mixed. Gently stir in beans. Place chicken in crock pot and use a spoon to push to the bottom of the slow cooker.
  2. Cover and cook on low for 5 hours.
  3. Remove chicken and cut into bite size chunks. Return chicken to slow cooker.
  4. Prepare rice according to package directions.
  5. Just before serving, stir in prepared rice, lime juice, cilantro, and 1 cup of shredded cheese.
  6. Serve with remaining 2 cups of cheese sprinkled on top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1255.76 Kcal (5258 kJ)
Calories from fat 288.95 Kcal
% Daily Value*
Total Fat 32.11g 49%
Cholesterol 196.98mg 66%
Sodium 2079.86mg 87%
Potassium 3281.23mg 70%
Total Carbs 143.93g 48%
Sugars 8.6g 34%
Dietary Fiber 29.56g 118%
Protein 103.39g 207%
Vitamin C 13.2mg 22%
Vitamin A 0.1mg 2%
Iron 11.7mg 65%
Calcium 743.1mg 74%
Amount Per 100 g
Calories 169.25 Kcal (709 kJ)
Calories from fat 38.94 Kcal
% Daily Value*
Total Fat 4.33g 49%
Cholesterol 26.55mg 66%
Sodium 280.32mg 87%
Potassium 442.24mg 70%
Total Carbs 19.4g 48%
Sugars 1.16g 34%
Dietary Fiber 3.98g 118%
Protein 13.93g 207%
Vitamin C 1.8mg 22%
Iron 1.6mg 65%
Calcium 100.2mg 74%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 27
  • 31

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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