Slow Cooker Cheese Steaks |
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Prep Time: 10 Minutes Cook Time: 250 Minutes |
Ready In: 260 Minutes Servings: 6 |
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This cheese steak recipe is not only very tasty, but it is very easy to make using a slow cooker. Enjoy! Ingredients:
2 pounds beef tri tip steak |
1 cup beef stock |
1 tablespoon red wine vinegar |
1 tablespoon worcestershire sauce |
2 teaspoons olive oil |
1 large onion, sliced |
1 large green pepper, sliced |
8 ounces sliced fresh mushrooms |
12 slices white american cheese |
6 french or italian sandwich rolls, split |
Directions:
1. Place beef in the slow cooker crock. Pour beef stock, vinegar, and Worcestershire over beef. Cook on Low until beef is cooked to medium, 3-4 hours. Remove cooked beef from broth and set aside. Reserve broth.
2. Preheat an oven to 350 degrees F (175 degrees C).
3. Heat oil in a large skillet over medium-high heat. Cook mushrooms in oil until they begin to soften; add onion and green pepper. Cook and stir until vegetables are soft, about 5 minutes.
4. Slice beef thinly. Divide beef and vegetables evenly among the rolls. Top each sandwich with 2 slices cheese; wrap in foil.
5. Place sandwiches in preheated oven and heat until cheese is melted; about 10 minutes. Serve hot sandwiches with reserved beef broth, if desired.
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