Slow-Cooker Barbecue-Beef Sandwiches

Prep Time: 0 Minutes

Cook Time: 0 Minutes

Ready In: 0 Minutes

Servings: 10

Ingredients:

5 tablespoons dark brown sugar, divided

3/4 teaspoon black pepper

2 (1-pound) flank steaks

1 cup chopped onion

1 cup tomato paste

3 tablespoons worcestershire sauce

3 tablespoons molasses

3 tablespoons cider vinegar

1 tablespoon chili powder

1 teaspoon garlic powder

1 teaspoon dry mustard

1 teaspoon ground cumin

1/2 teaspoon salt

10 (2 1/2-ounce) submarine rolls, halved

red onion slices (optional)

dill pickle slices (optional)

Directions:

1. Combine 1 tablespoon brown sugar and pepper; rub over both sides of steaks. Combine 1/4 cup brown sugar, onion, and next 9 ingredients (onion through salt) in an electric slow cooker. Add steaks; turn to coat. Cover with lid; cook on high-heat setting for 1 hour. Reduce heat setting to low; cook for 7 hours. Remove steaks; reserve sauce. Shred steaks with 2 forks. Return shredded steak to cooker; stir into sauce. Spoon 1/2 cup steak mixture onto bottom half of each roll; top with onion and pickles, if desired. Cover with tops of rolls.

By RecipeOfHealth.com