Slow-Cooked Collard Greens Recipe

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Slow-Cooked Collard Greens
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Ingredients:

Directions:

  1. Remove skin and meat from turkey wing, discarding skin and bone. Coarsely chop meat.
  2. Combine chopped turkey and next 6 ingredients in a 6-quart slow cooker.
  3. Cover and cook on LOW 9 hours or until greens are tender. Serve with pepper sauce.
  4. Soppin' Up: Have some corn bread or rolls handy for sopping up the juices.
  5. Dual Slow-Cooker Menu:
  6. * Ready-to-bake macaroni and cheese
  7. * Hot-and-Spicy Black Eyed Peas
  8. * Deli cornbread
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1593.08 Kcal (6670 kJ)
Calories from fat 694.17 Kcal
% Daily Value*
Total Fat 77.13g 119%
Cholesterol 459.17mg 153%
Sodium 7765.57mg 324%
Potassium 3726.44mg 79%
Total Carbs 55.61g 19%
Sugars 7.45g 30%
Dietary Fiber 39.25g 157%
Protein 180.98g 362%
Vitamin C 447.6mg 746%
Vitamin A 3mg 99%
Iron 56.7mg 315%
Calcium 2287mg 229%
Amount Per 100 g
Calories 91.33 Kcal (382 kJ)
Calories from fat 39.8 Kcal
% Daily Value*
Total Fat 4.42g 119%
Cholesterol 26.33mg 153%
Sodium 445.22mg 324%
Potassium 213.64mg 79%
Total Carbs 3.19g 19%
Sugars 0.43g 30%
Dietary Fiber 2.25g 157%
Protein 10.38g 362%
Vitamin C 25.7mg 746%
Vitamin A 0.2mg 99%
Iron 3.3mg 315%
Calcium 131.1mg 229%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 37.5
    Points
  • 39
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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