Slow-Cooked Beef Spaghetti Sauce |
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Prep Time: 15 Minutes Cook Time: 480 Minutes |
Ready In: 495 Minutes Servings: 10 |
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Down-home and delicious, this sauce simmers fuss-free for hours, leaving you time to start a spring garden or more. Kim Stewart - North Little Rock, Arkansas Ingredients:
2 pounds ground beef |
1 large green pepper, chopped |
1 large onion, chopped |
1-1/2 cups water |
1 can (14-1/2 ounces) diced tomatoes, undrained |
1 can (8 ounces) tomato sauce |
1 can (6 ounces) tomato paste |
2 garlic cloves, minced |
4 bay leaves |
2 tablespoons italian seasoning |
1 teaspoon salt |
1 teaspoon sugar |
1 teaspoon dried parsley flakes |
1/2 teaspoon pepper |
1/4 teaspoon dried rosemary, crushed |
hot cooked spaghetti |
Directions:
1. In a large skillet over medium heat, cook beef until no longer pink; drain. Transfer to a 5-qt. slow cooker. Stir in the green pepper, onion, water, tomatoes, tomato sauce, paste, garlic and seasonings. Cover and cook on low for 8 hours or until bubbly. Discard bay leaves; serve over spaghetti. Yield: 2 quarts.
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