Slovak Strawberry Foam (Jahodová Pena) Recipe

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Slovak Strawberry Foam (Jahodová Pena)
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Ingredients:

Directions:

  1. Combine all ingredients in a large blender, food processor or mixer, and blend (whip) until it holds a shape, about 10 minutes. The volume increases by 4 to 8 times as it whips, so you may need to divide to conquer.
  2. Use to ice doughnuts or angel food cake, or put into a glass serving dish and chill thoroughly for a strawberry mousse. Garnish with sliced strawberries, if desired. (Must be refrigerated if not eaten right away.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 68.88 Kcal (288 kJ)
Calories from fat 25.88 Kcal
% Daily Value*
Total Fat 2.88g 4%
Sodium 78.93mg 3%
Potassium 183.34mg 4%
Total Carbs 9.7g 3%
Sugars 6.16g 25%
Dietary Fiber 0.33g 1%
Protein 1.4g 3%
Vitamin C 10.2mg 17%
Calcium 7.6mg 1%
Amount Per 100 g
Calories 193.95 Kcal (812 kJ)
Calories from fat 72.86 Kcal
% Daily Value*
Total Fat 8.1g 4%
Sodium 222.26mg 3%
Potassium 516.25mg 4%
Total Carbs 27.31g 3%
Sugars 17.36g 25%
Dietary Fiber 0.94g 1%
Protein 3.93g 3%
Vitamin C 28.6mg 17%
Calcium 21.4mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.6
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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