Directions:
- Arrange tater tots in a single layer in a rectangular baking pan.
- Bake at 425 for 12 minutes.
- In a large skillet brown beef with onion and garlic then drain well.
- Add remaining ingredients except cheese and mix well.
- Pour beef mixture over hot tater tots then sprinkle with cheese.
- Bake an additional 15 minutes or until mixture is hot and cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 757.96 Kcal (3173 kJ) | ||
| Calories from fat | 471 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.33g | 81% | |
|---|---|---|---|
| Cholesterol | 82.38mg | 27% | |
| Sodium | 1115.09mg | 46% | |
| Potassium | 453.37mg | 10% | |
| Total Carbs | 42.73g | 14% | |
| Sugars | 6.07g | 24% | |
| Dietary Fiber | 1.35g | 5% | |
| Protein | 29.62g | 59% | |
| Vitamin C | 13.3mg | 22% | |
| Iron | 62.7mg | 348% | |
| Calcium | 230.5mg | 23% | |
| Amount Per 100 g | |||
| Calories | 258.51 Kcal (1082 kJ) | ||
| Calories from fat | 160.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.85g | 81% | |
|---|---|---|---|
| Cholesterol | 28.1mg | 27% | |
| Sodium | 380.31mg | 46% | |
| Potassium | 154.63mg | 10% | |
| Total Carbs | 14.57g | 14% | |
| Sugars | 2.07g | 24% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 10.1g | 59% | |
| Vitamin C | 4.5mg | 22% | |
| Iron | 21.4mg | 348% | |
| Calcium | 78.6mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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