Sloppy Joe Pockets II Recipe

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Sloppy Joe Pockets II
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees.
  2. In a large skillet, brown meat and drain well. Add seasoning mix and tomato puree and set aside.
  3. Unroll pizza dough onto a greased baking sheet.
  4. Cut dough into four squares. Sprinkle 1/4 cup cheese onto one third of dough lengthwise. Spoon some meat mixture over cheese- do not spread to the edge.
  5. Top with desired pizza toppings. Fold side of dough over filling; press around the edges of pocket with a fork to seal.
  6. Bake for 20-25 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 260.51 Kcal (1091 kJ)
Calories from fat 56.98 Kcal
% Daily Value*
Total Fat 6.33g 10%
Cholesterol 75.38mg 25%
Sodium 338.61mg 14%
Potassium 590.71mg 13%
Total Carbs 11.8g 4%
Sugars 0.71g 3%
Dietary Fiber 3.14g 13%
Protein 35.12g 70%
Vitamin C 6.8mg 11%
Iron 2.9mg 16%
Calcium 297.9mg 30%
Amount Per 100 g
Calories 117.33 Kcal (491 kJ)
Calories from fat 25.66 Kcal
% Daily Value*
Total Fat 2.85g 10%
Cholesterol 33.95mg 25%
Sodium 152.5mg 14%
Potassium 266.04mg 13%
Total Carbs 5.31g 4%
Sugars 0.32g 3%
Dietary Fiber 1.42g 13%
Protein 15.82g 70%
Vitamin C 3mg 11%
Iron 1.3mg 16%
Calcium 134.2mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • sugar free

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