Directions:
- Brown Ground Beef in skillet til well done and crumbled.
- Drain well.
- Unwrap and place each slice of cheese over ground beef and slowly melt on a low heat, stirring occasionally (be careful not to let burn) until burger is sticking together with cheese.
- Season to taste.
- Serve warm on a bun.
- Garnish with favorite Hamburger Toppings or enjoy plain.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 260.32 Kcal (1090 kJ) | ||
| Calories from fat | 129.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.42g | 22% | |
|---|---|---|---|
| Cholesterol | 96.54mg | 32% | |
| Sodium | 512.33mg | 21% | |
| Potassium | 392.28mg | 8% | |
| Total Carbs | 3.5g | 1% | |
| Sugars | 1.75g | 7% | |
| Protein | 29.06g | 58% | |
| Iron | 2.3mg | 13% | |
| Calcium | 360.2mg | 36% | |
| Amount Per 100 g | |||
| Calories | 177.54 Kcal (743 kJ) | ||
| Calories from fat | 88.5 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.83g | 22% | |
|---|---|---|---|
| Cholesterol | 65.84mg | 32% | |
| Sodium | 349.41mg | 21% | |
| Potassium | 267.54mg | 8% | |
| Total Carbs | 2.39g | 1% | |
| Sugars | 1.19g | 7% | |
| Protein | 19.82g | 58% | |
| Iron | 1.5mg | 13% | |
| Calcium | 245.7mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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