Slimming World Mediterranean Chicken Hot Pot Recipe

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Slimming World Mediterranean Chicken Hot Pot
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Ingredients:

Directions:

  1. Preheat oven to gas 6, 200oC. Cut chicken into bite sized pieces and place in a medium casserole dish with the tinned tomatoes.
  2. Add the garlic to the chicken mixture. Halve and peel the shallots, deseed the peppers and cut into bite sized pieces and add to the casserole dish.
  3. Thickly slice the courgettes and mushrooms and add to the dish along with the dried herbs, sweetener and chicken stock. Place over a high heat and bring to the boil. Cover very tightly and place in the oven for 1 1/2 hours.
  4. Remove from oven, season well and stir in fresh basil leaves before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 298.93 Kcal (1252 kJ)
Calories from fat 48.14 Kcal
% Daily Value*
Total Fat 5.35g 8%
Cholesterol 14.4mg 5%
Sodium 397.24mg 17%
Potassium 1346.5mg 29%
Total Carbs 51.1g 17%
Sugars 23.24g 93%
Dietary Fiber 7.88g 32%
Protein 16.88g 34%
Vitamin C 152.6mg 254%
Iron 2.4mg 13%
Calcium 93.6mg 9%
Amount Per 100 g
Calories 50.46 Kcal (211 kJ)
Calories from fat 8.13 Kcal
% Daily Value*
Total Fat 0.9g 8%
Cholesterol 2.43mg 5%
Sodium 67.05mg 17%
Potassium 227.29mg 29%
Total Carbs 8.63g 17%
Sugars 3.92g 93%
Dietary Fiber 1.33g 32%
Protein 2.85g 34%
Vitamin C 25.8mg 254%
Iron 0.4mg 13%
Calcium 15.8mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.6
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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