Directions:
- Add peas and scallion to vegetable broth. Return to the boil and cook until peas are tender, about 10 minutes. Discard scallion.
- Snip or dice mozzarella into small bits. Add to blender. Add peas and broth to blender. Remove center of lid, cover with dishtowel, and blitz until smooth.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 140.15 Kcal (587 kJ) | ||
| Calories from fat | 16.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.85g | 3% | |
|---|---|---|---|
| Cholesterol | 6.03mg | 2% | |
| Sodium | 740.3mg | 31% | |
| Potassium | 256.94mg | 5% | |
| Total Carbs | 18.45g | 6% | |
| Sugars | 4.68g | 19% | |
| Dietary Fiber | 4.06g | 16% | |
| Protein | 13.47g | 27% | |
| Vitamin C | 11.2mg | 19% | |
| Iron | 1.9mg | 11% | |
| Calcium | 297.8mg | 30% | |
| Amount Per 100 g | |||
| Calories | 81.14 Kcal (340 kJ) | ||
| Calories from fat | 9.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.07g | 3% | |
|---|---|---|---|
| Cholesterol | 3.49mg | 2% | |
| Sodium | 428.6mg | 31% | |
| Potassium | 148.76mg | 5% | |
| Total Carbs | 10.68g | 6% | |
| Sugars | 2.71g | 19% | |
| Dietary Fiber | 2.35g | 16% | |
| Protein | 7.8g | 27% | |
| Vitamin C | 6.5mg | 19% | |
| Iron | 1.1mg | 11% | |
| Calcium | 172.4mg | 30% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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