Directions:
- Combine eggs and sugar, beat very well.
- Add butter, water, salt and nutmeg.
- Grate the rind from two lemons and remove all the white bitter pith.
- Slice very thin.
- Thinly slice the other lemons, leaving the the skin intact.
- Add lemon rind and slices to the egg mixture.
- Pour into pastry shell in 9 inch pie pan.
- Cover with the other crust and crimp the edges well.
- Bake at 400 degrees for 10 minutes.
- Turn oven down to 350 degrees and bake 30 minutes more.
- Cool and serve.
- This pie must have whipped cream to tone down all the lemon. It is puckery good. Kind of like a Sour Patch Pie!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.66 Kcal (1803 kJ) | ||
| Calories from fat | 151.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.81g | 26% | |
|---|---|---|---|
| Cholesterol | 119.3mg | 40% | |
| Sodium | 225.64mg | 9% | |
| Potassium | 101.86mg | 2% | |
| Total Carbs | 66.5g | 22% | |
| Sugars | 49.88g | 200% | |
| Dietary Fiber | 1.85g | 7% | |
| Protein | 6.09g | 12% | |
| Vitamin C | 15.4mg | 26% | |
| Iron | 1.8mg | 10% | |
| Calcium | 29.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 277.16 Kcal (1160 kJ) | ||
| Calories from fat | 97.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.82g | 26% | |
|---|---|---|---|
| Cholesterol | 76.78mg | 40% | |
| Sodium | 145.22mg | 9% | |
| Potassium | 65.56mg | 2% | |
| Total Carbs | 42.8g | 22% | |
| Sugars | 32.1g | 200% | |
| Dietary Fiber | 1.19g | 7% | |
| Protein | 3.92g | 12% | |
| Vitamin C | 9.9mg | 26% | |
| Iron | 1.2mg | 10% | |
| Calcium | 19mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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