Directions:
- In measuring cup dissolve instant coffee in hot water.
- In large mixing bowl, cream butter flavor Crisco, brown sugar, egg, vanilla and coffee mixture until light and fluffy.
- Mix in flour, baking powder, cinnamon, nutmeg and salt.
- Divide dough into two equal parts. Shape each part into roll 1-1/2 in diameter and about 7 long.
- Roll in chocolate jimmies, pressing lightly. Wrap; refrigerate for at least 2 hours.
- Preheat oven to 375° . Cut rolls into 1/4 slices. Place slices 1 apart on ungreased baking sheet.
- Bake for 6-8 minutes, or until set. Transfer to cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 402.12 Kcal (1684 kJ) | ||
| Calories from fat | 94.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.45g | 16% | |
|---|---|---|---|
| Cholesterol | 27.28mg | 9% | |
| Sodium | 257.5mg | 11% | |
| Potassium | 256.96mg | 5% | |
| Total Carbs | 71.96g | 24% | |
| Sugars | 36.51g | 146% | |
| Dietary Fiber | 3.06g | 12% | |
| Protein | 5.89g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 75mg | 8% | |
| Amount Per 100 g | |||
| Calories | 396.01 Kcal (1658 kJ) | ||
| Calories from fat | 92.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.29g | 16% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 253.59mg | 11% | |
| Potassium | 253.06mg | 5% | |
| Total Carbs | 70.87g | 24% | |
| Sugars | 35.96g | 146% | |
| Dietary Fiber | 3.01g | 12% | |
| Protein | 5.8g | 12% | |
| Iron | 1.2mg | 7% | |
| Calcium | 73.9mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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