Directions:
- Steam the green beans for six minutes.
- While the beans are steaming, put the butter in a bowl and sprinkle the herbs on top.
- Nuke the butter in a microwave for about 20 seconds, till completely melted.
- Mix butter and herbs and set aside to meld.
- Place cooked beans in bowl, drizzle with butter/herbs.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 643.84 Kcal (2696 kJ) | ||
| Calories from fat | 617.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 68.65g | 106% | |
|---|---|---|---|
| Cholesterol | 182.21mg | 61% | |
| Sodium | 16.36mg | 1% | |
| Potassium | 262.63mg | 6% | |
| Total Carbs | 8.17g | 3% | |
| Sugars | 3.42g | 14% | |
| Dietary Fiber | 3.45g | 14% | |
| Protein | 3.15g | 6% | |
| Vitamin C | 13.7mg | 23% | |
| Vitamin A | 0.8mg | 28% | |
| Iron | 1.1mg | 6% | |
| Calcium | 63.5mg | 6% | |
| Amount Per 100 g | |||
| Calories | 322.47 Kcal (1350 kJ) | ||
| Calories from fat | 309.46 Kcal | ||
| % Daily Value* | |||
| Total Fat | 34.38g | 106% | |
|---|---|---|---|
| Cholesterol | 91.26mg | 61% | |
| Sodium | 8.19mg | 1% | |
| Potassium | 131.54mg | 6% | |
| Total Carbs | 4.09g | 3% | |
| Sugars | 1.71g | 14% | |
| Dietary Fiber | 1.73g | 14% | |
| Protein | 1.58g | 6% | |
| Vitamin C | 6.8mg | 23% | |
| Vitamin A | 0.4mg | 28% | |
| Iron | 0.6mg | 6% | |
| Calcium | 31.8mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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