Skip a Step Lasagna Recipe

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Skip a Step Lasagna
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Ingredients:

Directions:

  1. In a large skillet, cook ground beef or ground chuck, until brown.
  2. Drain off the fat.
  3. Stir in spaghetti sauce.
  4. Place 3 uncooked noodles in a 12 x 7 1/2 x 2 inch baking dish.
  5. Spread 1/3 of the spaghetti sauce on top of the noodles; top with 1/3 of the mozzarella cheese and ricotta cheese.
  6. Repeat the layers of noodles, sauce mixture, ricotta cheese and mozzarella cheese.
  7. Pour boiling water into baking dish around edges.
  8. Cover tightly with foil.
  9. Bake in a 350°Ft oven about 1 hour or until the noodles are tender.
  10. Uncover and sprinkle with parmesan cheese.
  11. Let stand 10 minutes before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.74 Kcal (836 kJ)
Calories from fat 110.74 Kcal
% Daily Value*
Total Fat 12.3g 19%
Cholesterol 55.74mg 19%
Sodium 231.9mg 10%
Potassium 202.45mg 4%
Total Carbs 2.52g 1%
Sugars 0.27g 1%
Dietary Fiber 0.4g 2%
Protein 19.84g 40%
Vitamin C 0.1mg 0%
Iron 1mg 5%
Calcium 287.1mg 29%
Amount Per 100 g
Calories 146.81 Kcal (615 kJ)
Calories from fat 81.39 Kcal
% Daily Value*
Total Fat 9.04g 19%
Cholesterol 40.97mg 19%
Sodium 170.45mg 10%
Potassium 148.8mg 4%
Total Carbs 1.85g 1%
Sugars 0.2g 1%
Dietary Fiber 0.29g 2%
Protein 14.58g 40%
Vitamin C 0.1mg 0%
Iron 0.7mg 5%
Calcium 211mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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