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Prep Time: 15 Minutes Cook Time: 60 Minutes |
Ready In: 75 Minutes Servings: 10 |
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My husband likes this easy recipe. Ingredients:
1 lb ground beef or 1 lb ground chuck |
1 (15 ounce) jar spaghetti sauce (your choice) |
16 ounces ricotta cheese |
9 lasagna noodles, uncooked |
1 1/2 cups shredded mozzarella cheese |
1 cup boiling water |
2 tablespoons parmesan cheese |
Directions:
1. In a large skillet, cook ground beef or ground chuck, until brown.
2. Drain off the fat.
3. Stir in spaghetti sauce.
4. Place 3 uncooked noodles in a 12 x 7 1/2 x 2 inch baking dish.
5. Spread 1/3 of the spaghetti sauce on top of the noodles; top with 1/3 of the mozzarella cheese and ricotta cheese.
6. Repeat the layers of noodles, sauce mixture, ricotta cheese and mozzarella cheese.
7. Pour boiling water into baking dish around edges.
8. Cover tightly with foil.
9. Bake in a 350°Ft oven about 1 hour or until the noodles are tender.
10. Uncover and sprinkle with parmesan cheese.
11. Let stand 10 minutes before serving.
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