Deep Dish Lasagna Recipe

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Deep Dish Lasagna
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Ingredients:

Directions:

  1. Brown the beef and turkey in a skillet and drain
  2. Add 2 jars of prepared pasta sauce
  3. Mix raw eggs with ricotta in a bowl
  4. Cut bell peppers in strips
  5. Slice eggplant
  6. In an 8 quart baking dish, spread a cup of meat sauce
  7. Layer 2-3 noodles
  8. Add 1/3 of the ricotta mixture and spread evenly
  9. Layer slices of eggplant
  10. Add 4 thin slices of mozzarella
  11. Cover with a cup or more of sauce
  12. Layer noodles
  13. Ricotta
  14. Bell pepper strips
  15. Mozzarella
  16. Sauce
  17. Noodles
  18. Ricotta
  19. Mushrooms...and insert pieces of eggplant if desired
  20. Mozzarella
  21. Sauce
  22. Noodles
  23. Sauce
  24. Mozzarella
  25. Bake covered 1 hour 45 minutes at 375
  26. Uncover for 15 minutes
  27. Let stand for at least 15 minutes before serving
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 4627.44 Kcal (19374 kJ)
Calories from fat 1312.86 Kcal
% Daily Value*
Total Fat 145.87g 224%
Cholesterol 1140.14mg 380%
Sodium 34501.92mg 1438%
Potassium 12071.1mg 257%
Total Carbs 489.01g 163%
Sugars 212.51g 850%
Dietary Fiber 60.86g 243%
Protein 329.28g 659%
Vitamin C 371.1mg 619%
Vitamin A 5.9mg 197%
Iron 127.9mg 711%
Calcium 3715.7mg 372%
Amount Per 100 g
Calories 102.28 Kcal (428 kJ)
Calories from fat 29.02 Kcal
% Daily Value*
Total Fat 3.22g 224%
Cholesterol 25.2mg 380%
Sodium 762.62mg 1438%
Potassium 266.81mg 257%
Total Carbs 10.81g 163%
Sugars 4.7g 850%
Dietary Fiber 1.35g 243%
Protein 7.28g 659%
Vitamin C 8.2mg 619%
Vitamin A 0.1mg 197%
Iron 2.8mg 711%
Calcium 82.1mg 372%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 103.9
    Points
  • 116
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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