Skinny Chocolate Zucchini Bread Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 325°.
Combine flour, sugar, cocoa powder, baking soda, and salt in a large bowl. Mix well.
In a medium bowl, mix egg, vanilla, melted butter, apple sauce and zucchini. Add to the flour mixture and stir until just blended.
Pour batter into a large 9x5 inch loaf pan.
Bake at 325° for 45-55 minutes, or until a toothpick inserted in the center comes out clean. Cool for about 10 minutes. Remove loaf from pan and let it cool before slicing.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	156.58 Kcal (656 kJ)
Calories from fat	24.21 Kcal
		% Daily Value*
Total Fat	2.69g	4%
Cholesterol	14.05mg	5%
Sodium	170.06mg	7%
Potassium	182.34mg	4%
Total Carbs	29.38g	10%
Sugars	11.38g	46%
Dietary Fiber	3.44g	14%
Protein	3.47g	7%
Vitamin C	13.3mg	22%
Iron	1.9mg	10%
Calcium	19.8mg	2%

Amount Per 100 g
Calories	186.53 Kcal (781 kJ)
Calories from fat	28.84 Kcal
		% Daily Value*
Total Fat	3.2g	4%
Cholesterol	16.73mg	5%
Sodium	202.59mg	7%
Potassium	217.21mg	4%
Total Carbs	35g	10%
Sugars	13.55g	46%
Dietary Fiber	4.1g	14%
Protein	4.13g	7%
Vitamin C	15.8mg	22%
Iron	2.2mg	10%
Calcium	23.5mg	2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

2.7

Points
4

PointsPlus

Good Points

saturated fat free,
low cholesterol,
good source of fiber

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