Skillet-Fried Oysters Recipe

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Skillet-Fried Oysters
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Ingredients:

Directions:

  1. Heat the butter and oil in a skillet. Roll the oysters in the egg and crackers crumbs and sprinkle with salt and pepper. Saute the oysters, turning once, until golden brown. Sprinkle the parsley or paprika on top and garnish with lemon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 835.64 Kcal (3499 kJ)
Calories from fat 335.04 Kcal
% Daily Value*
Total Fat 37.23g 57%
Cholesterol 149.74mg 50%
Sodium 1525.95mg 64%
Potassium 34.95mg 1%
Total Carbs 108.51g 36%
Sugars 31.94g 128%
Dietary Fiber 5.36g 21%
Protein 17.85g 36%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 26.5mg 3%
Amount Per 100 g
Calories 352.67 Kcal (1477 kJ)
Calories from fat 141.4 Kcal
% Daily Value*
Total Fat 15.71g 57%
Cholesterol 63.2mg 50%
Sodium 644.01mg 64%
Potassium 14.75mg 1%
Total Carbs 45.79g 36%
Sugars 13.48g 128%
Dietary Fiber 2.26g 21%
Protein 7.53g 36%
Iron 1.7mg 22%
Calcium 11.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19
    Points
  • 23
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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