Directions:
- Just melt the butter in a skillet and add the onions, after about 5 minutes dump in both cans of corn, salt and pepper and chili powder. Let that fry for about 10 minutes and then add your sour cream, stir well and continue on medium heat for about 20 minutes, give a good stir and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4454.04 Kcal (18648 kJ) | ||
| Calories from fat | 3288.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 365.42g | 562% | |
|---|---|---|---|
| Cholesterol | 7100.1mg | 2367% | |
| Sodium | 5.6mg | 0% | |
| Potassium | 34.12mg | 1% | |
| Total Carbs | 61.89g | 21% | |
| Sugars | 30.04g | 120% | |
| Dietary Fiber | 0.3g | 1% | |
| Protein | 335.76g | 672% | |
| Vitamin C | 0.7mg | 1% | |
| Vitamin A | 17.7mg | 592% | |
| Iron | 2957.5mg | 16431% | |
| Calcium | 4544.9mg | 454% | |
| Amount Per 100 g | |||
| Calories | 14879.87 Kcal (62299 kJ) | ||
| Calories from fat | 10987.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1220.79g | 562% | |
|---|---|---|---|
| Cholesterol | 23719.71mg | 2367% | |
| Sodium | 18.71mg | 0% | |
| Potassium | 113.97mg | 1% | |
| Total Carbs | 206.77g | 21% | |
| Sugars | 100.37g | 120% | |
| Dietary Fiber | 0.99g | 1% | |
| Protein | 1121.69g | 672% | |
| Vitamin C | 2.2mg | 1% | |
| Vitamin A | 59.3mg | 592% | |
| Iron | 9880.3mg | 16431% | |
| Calcium | 15183.3mg | 454% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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