Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- While pasta cooks, sprinkle chicken with salt and pepper. Melt butter in a large nonstick skillet over medium-high heat. Add chicken, mushrooms, and onion; sauté 7 minutes or until chicken is done. Remove from pan; keep warm.
- Add sherry to pan, scraping to loosen browned bits. Stir in broth and cheese; bring to a boil. Reduce heat, and simmer until cheese melts (about 3 minutes), stirring constantly. Return chicken mixture to pan, and cook until thoroughly heated. Serve over pasta.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 430.42 Kcal (1802 kJ) | ||
| Calories from fat | 195.86 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.76g | 33% | |
|---|---|---|---|
| Cholesterol | 57.09mg | 19% | |
| Sodium | 895.31mg | 37% | |
| Potassium | 402.04mg | 9% | |
| Total Carbs | 24.86g | 8% | |
| Sugars | 2.13g | 9% | |
| Dietary Fiber | 1.87g | 7% | |
| Protein | 24.4g | 49% | |
| Vitamin C | 2.7mg | 5% | |
| Iron | 2.5mg | 14% | |
| Calcium | 76.9mg | 8% | |
| Amount Per 100 g | |||
| Calories | 185.56 Kcal (777 kJ) | ||
| Calories from fat | 84.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.38g | 33% | |
|---|---|---|---|
| Cholesterol | 24.61mg | 19% | |
| Sodium | 385.98mg | 37% | |
| Potassium | 173.33mg | 9% | |
| Total Carbs | 10.72g | 8% | |
| Sugars | 0.92g | 9% | |
| Dietary Fiber | 0.8g | 7% | |
| Protein | 10.52g | 49% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 1.1mg | 14% | |
| Calcium | 33.2mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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