Directions:
- In a large skillet, cook beef, onion and garlic until meat is no longer pink; drain.
- Add the tomatoes, water, tomato paste, parsley, oregano and salt; mix well.
- Stir in pasta; bring to a boil. Reduce heat; cover and simmer for 20-25 minutes or until pasta is tender, stirring once.
- Combine cheeses; drop by rounded tablespoonfuls onto pasta mixture.
- Cover and cook for 5 minutes.
- Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 845.08 Kcal (3538 kJ) | ||
| Calories from fat | 190.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.13g | 33% | |
|---|---|---|---|
| Cholesterol | 82.49mg | 27% | |
| Sodium | 906.43mg | 38% | |
| Potassium | 510.79mg | 11% | |
| Total Carbs | 111.9g | 37% | |
| Sugars | 6.02g | 24% | |
| Dietary Fiber | 17.31g | 69% | |
| Protein | 52.63g | 105% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 8.7mg | 49% | |
| Calcium | 197.8mg | 20% | |
| Amount Per 100 g | |||
| Calories | 196.27 Kcal (822 kJ) | ||
| Calories from fat | 44.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.91g | 33% | |
|---|---|---|---|
| Cholesterol | 19.16mg | 27% | |
| Sodium | 210.52mg | 38% | |
| Potassium | 118.63mg | 11% | |
| Total Carbs | 25.99g | 37% | |
| Sugars | 1.4g | 24% | |
| Dietary Fiber | 4.02g | 69% | |
| Protein | 12.22g | 105% | |
| Vitamin C | 1mg | 8% | |
| Iron | 2mg | 49% | |
| Calcium | 45.9mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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