Orange-Glazed Strawberry Cupcakes Recipe

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Orange-Glazed Strawberry Cupcakes
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Ingredients:

  • 1 2/3 cups all-purpose flour
  • 1 1/4 tsp baking powder
  • 1/4 tsp salt
  • 8 tbsp (1 stick) unsalted butter, softened
  • 2/3 cup sugar
  • 1 large egg
  • 8 tbsp (1/2 cup) orange juice
  • 1 cup confectioners' sugar

Directions:

  1. Make cupcakes: Preheat oven to 375°F. Line a 12-cup muffin pan with paper liners. In a bowl, stir together flour, baking powder and salt.
  2. Cream butter and sugar with a mixer on high speed until light and fluffy. Beat in egg and egg white until well combined. With mixer on low, beat in half of flour mixture. Beat in 6 Tbsp. orange juice, then add remaining flour mixture and beat until combined, scraping down sides of bowl as needed. Gently fold in chopped strawberries.
  3. Spoon batter into prepared muffin cups, filling each until almost full. Bake until a toothpick inserted into center comes out clean, 20 to 22 minutes. Let cool in pan on a wire rack for at least 5 minutes.
  4. Make glaze: In a small bowl, stir together confectioners' sugar and remaining 2 Tbsp. orange juice until smooth. If glaze is too thick, stir in additional juice, making sure to add only 1 tsp. at a time, until you reach desired consistency. Glaze should be loose enough to spread easily on cupcakes, but not so thin that it drips.
  5. Remove cupcakes from pan and top evenly with glaze. Let cool completely on rack, about 1 hour. Garnish each cupcake with a strawberry half, if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 789.11 Kcal (3304 kJ)
Calories from fat 554.5 Kcal
% Daily Value*
Total Fat 61.61g 95%
Cholesterol 177.47mg 59%
Sodium 65.52mg 3%
Potassium 435.94mg 9%
Total Carbs 56.96g 19%
Sugars 39.43g 158%
Dietary Fiber 0.66g 3%
Protein 4.75g 10%
Vitamin C 86.4mg 144%
Vitamin A 0.8mg 25%
Iron 0.3mg 2%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 266.93 Kcal (1118 kJ)
Calories from fat 187.57 Kcal
% Daily Value*
Total Fat 20.84g 95%
Cholesterol 60.03mg 59%
Sodium 22.16mg 3%
Potassium 147.46mg 9%
Total Carbs 19.27g 19%
Sugars 13.34g 158%
Dietary Fiber 0.22g 3%
Protein 1.61g 10%
Vitamin C 29.2mg 144%
Vitamin A 0.3mg 25%
Iron 0.1mg 2%
Calcium 21.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 20.8
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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