Directions:
- Stir together 1-1/3 cup hot water, 2 Tbs honey, and yeast. Let work for five minutes.
- In large bowl mix together 4 cups hot water, oil, 1/2 cup honey.
- Blend in soy powder, Vitamin C Crystals, salt, 4 cups of the whole wheat flour and 2 cups of the white flour.
- Then blend in yeast mixture and 4 more cups wheat flour and two more cups white flour. Get a sticky dough consistency.
- Knead on lightly oiled board for 20 minutes (or 10 minutes in machine with bread hook - dough should just clean sides of machine bowl).
- Shape 6 loaves and let rise under warm damp towel inside 80 degree oven (I just turn mine on for a minute and then turn it back off). Let rise for 20-25 minutes.
- Take out of oven and preheat to 365 degrees.
- Bake for 20-25 minutes.
- Remove immediately from pans, put on cooling racks and brush tops with olive oil.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2105.47 Kcal (8815 kJ) | ||
| Calories from fat | 285.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.75g | 49% | |
|---|---|---|---|
| Sodium | 2557.72mg | 107% | |
| Potassium | 946.99mg | 20% | |
| Total Carbs | 397.35g | 132% | |
| Sugars | 49.63g | 199% | |
| Dietary Fiber | 11.68g | 47% | |
| Protein | 52.88g | 106% | |
| Vitamin C | 30.1mg | 50% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 23.2mg | 129% | |
| Calcium | 219.3mg | 22% | |
| Amount Per 100 g | |||
| Calories | 238.92 Kcal (1000 kJ) | ||
| Calories from fat | 32.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.6g | 49% | |
|---|---|---|---|
| Sodium | 290.24mg | 107% | |
| Potassium | 107.46mg | 20% | |
| Total Carbs | 45.09g | 132% | |
| Sugars | 5.63g | 199% | |
| Dietary Fiber | 1.32g | 47% | |
| Protein | 6g | 106% | |
| Vitamin C | 3.4mg | 50% | |
| Iron | 2.6mg | 129% | |
| Calcium | 24.9mg | 22% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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