Directions:
- Process all ingredients in a food processor or blender till smooth.
- Pour mixture into a 13x8 pan.and freeze for 45 minutes -
- Process mixture in a food processor and process til smooth.
- Return to pan and freeze 8 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 100.9 Kcal (422 kJ) | ||
| Calories from fat | 3.83 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.43g | 1% | |
|---|---|---|---|
| Sodium | 5.99mg | 0% | |
| Potassium | 32.42mg | 1% | |
| Total Carbs | 25.79g | 9% | |
| Sugars | 24.41g | 98% | |
| Vitamin C | 6mg | 10% | |
| Calcium | 9.1mg | 1% | |
| Amount Per 100 g | |||
| Calories | 60.41 Kcal (253 kJ) | ||
| Calories from fat | 2.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.25g | 1% | |
|---|---|---|---|
| Sodium | 3.59mg | 0% | |
| Potassium | 19.41mg | 1% | |
| Total Carbs | 15.44g | 9% | |
| Sugars | 14.62g | 98% | |
| Vitamin C | 3.6mg | 10% | |
| Calcium | 5.5mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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