Sinful Red Velvet Cookies Recipe

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Sinful Red Velvet Cookies
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Minutes

Ingredients:

Directions:

  1. In a large bowl with an electric mixer, cream the cream cheese and butter until smooth.
  2. Beat in the egg.
  3. Beat in the vanilla extract.
  4. Beat in the cake mix.
  5. Cover and refrigerate for at least 2 hours to firm up so that you can roll the batter into balls.I've chilled batter overnight and it comes out fine.
  6. After batter has chilled and you're ready to make the cookies, preheat the oven to 350°F.
  7. Roll the chilled batter into tablespoon sized balls and then roll them in confectioner's sugar.
  8. Place on an ungreased cookie sheet, 2 inches apart.
  9. Bake 12 minutes. The cookies should remain soft and gooey.
  10. Cool completely and sprinkle with more confectioners' sugar, if desired.
  11. To make these devilishly rich, I also top the cookies with cream cheese frosting, which is simple to make. I use Bev's Cream Cheese Frosting (Cream Cheese Frosting), but double the vanilla. Or, if I'm making them for people I know have more of a savory tooth than sweet, I'll triple it to a full tablespoon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 190.32 Kcal (797 kJ)
Calories from fat 151.43 Kcal
% Daily Value*
Total Fat 16.83g 26%
Cholesterol 68.78mg 23%
Sodium 46.02mg 2%
Potassium 17.87mg 0%
Total Carbs 0.69g 0%
Sugars 0.45g 2%
Protein 1.81g 4%
Vitamin A 0.2mg 6%
Iron 0.1mg 1%
Calcium 33.9mg 3%
Amount Per 100 g
Calories 502.62 Kcal (2104 kJ)
Calories from fat 399.89 Kcal
% Daily Value*
Total Fat 44.43g 26%
Cholesterol 181.65mg 23%
Sodium 121.54mg 2%
Potassium 47.18mg 0%
Total Carbs 1.82g 0%
Sugars 1.18g 2%
Protein 4.78g 4%
Vitamin A 0.5mg 6%
Iron 0.4mg 1%
Calcium 89.5mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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