Simply Roasted Garlic and Onion Soup Recipe

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Ingredients:

Serving

4 -6 large red onions, quartered (3 1/2 lb)
1 cup garlic clove, peeled (2 large heads )
2 shallots, peeled (about 1/3 cup)
2 tbsp olive oil
1 -2 tbsp seasoning salt (or emeril's essence)
6 cups chicken stock
2 tsp sage (fresh )
2 tsp thyme (fresh )
3/4 tsp salt
2 tsp balsamic vinegar
1/2 cup cream

Directions:

Preheat oven to 400 degrees.
Combine the onions, garlic, and shallots in a roasting pan in a single layer. Add the olive oil and seasoning salt, and toss to coat. Roast until well browned, about 1 1/2 hours.
Remove the pan from the oven and set over 2 burners on medium-low heat. Add 2 cups of chicken stock, sage, thyme and salt. Cook for 10 minutes, scraping the bottom of the pan with a wooden spoon to incorporate any of the caramelized bits from the bottom.
Transfer the mixture to a blender and puree until smooth, about 2 minutes.
Transfer the mixture to a large pot over medium-low heat. Add remaining 4 cups chicken stock and balsamic vinegar, and stir to combine. Bring to a simmer and stir in cream. Serve with French bread.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	369.8 Kcal (1548 kJ)
Calories from fat	131.61 Kcal
		% Daily Value*
Total Fat	14.62g	22%
Cholesterol	21.99mg	7%
Sodium	3594.94mg	150%
Potassium	881.24mg	19%
Total Carbs	46.71g	16%
Sugars	16.5g	66%
Dietary Fiber	5.02g	20%
Protein	16.08g	32%
Vitamin C	25.8mg	43%
Iron	1mg	6%
Calcium	162.1mg	16%

Amount Per 100 g
Calories	57.49 Kcal (241 kJ)
Calories from fat	20.46 Kcal
		% Daily Value*
Total Fat	2.27g	22%
Cholesterol	3.42mg	7%
Sodium	558.9mg	150%
Potassium	137.01mg	19%
Total Carbs	7.26g	16%
Sugars	2.57g	66%
Dietary Fiber	0.78g	20%
Protein	2.5g	32%
Vitamin C	4mg	43%
Iron	0.2mg	6%
Calcium	25.2mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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