Directions:
- Preheat oven to 350°F.
- Place stick of butter on bottom of baking dish (can be 9x7, 9x9, 8x8, or 2-qt round casserole dish), and microwave until butter is completely melted. Set aside.
- In a mixing bowl whisk together flour, sugar, milk, and baking powder. Pour mixture over butter - Do not mix into butter!
- Again, without mixing, evenly distribute pie filling over butter/batter.
- Bake at 350°F for approximately 1 hr and 15 minutes or until crust is golden brown, and top center of crust is fully baked.
- Best when served warm with or without vanilla ice cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 480.63 Kcal (2012 kJ) | ||
| Calories from fat | 182.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.32g | 31% | |
|---|---|---|---|
| Cholesterol | 28.37mg | 9% | |
| Sodium | 338.85mg | 14% | |
| Potassium | 382.03mg | 8% | |
| Total Carbs | 71.4g | 24% | |
| Sugars | 27.6g | 110% | |
| Dietary Fiber | 1.65g | 7% | |
| Protein | 5.42g | 11% | |
| Vitamin C | 1mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 1.3mg | 7% | |
| Calcium | 136.3mg | 14% | |
| Amount Per 100 g | |||
| Calories | 246.3 Kcal (1031 kJ) | ||
| Calories from fat | 93.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.41g | 31% | |
|---|---|---|---|
| Cholesterol | 14.54mg | 9% | |
| Sodium | 173.64mg | 14% | |
| Potassium | 195.77mg | 8% | |
| Total Carbs | 36.59g | 24% | |
| Sugars | 14.14g | 110% | |
| Dietary Fiber | 0.85g | 7% | |
| Protein | 2.78g | 11% | |
| Vitamin C | 0.5mg | 2% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.7mg | 7% | |
| Calcium | 69.8mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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