Directions:
- Line a 13x9-inch baking pan with aluminum foil with ends of foil extending over sides of pan.
- Combine cracker crumbs, butter and 2 tablespoons sugar; press firmly onto bottom of prepared pan.
- Beat cream cheese and next 3 ingredients at medium speed with an electric mixer until smooth.
- Add eggs, 1 at a time, beating at low speed just until blended after each addition.
- Stir in rinds and juices; pour evenly over crust.
- Bake at 325* for 40 minutes or until center is almost set.
- Cool completely on a wire rack.
- Cover and chill at least 4 hours or up to 24 hours.
- Remove cheesecake from pan, using foil handles.
- Cut into 16 squares.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 196.17 Kcal (821 kJ) | ||
| Calories from fat | 89.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.92g | 15% | |
|---|---|---|---|
| Cholesterol | 67.63mg | 23% | |
| Sodium | 143.62mg | 6% | |
| Potassium | 64.05mg | 1% | |
| Total Carbs | 23.52g | 8% | |
| Sugars | 12.8g | 51% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 3.82g | 8% | |
| Vitamin C | 1.5mg | 3% | |
| Iron | 0.7mg | 4% | |
| Calcium | 37.1mg | 4% | |
| Amount Per 100 g | |||
| Calories | 271.75 Kcal (1138 kJ) | ||
| Calories from fat | 123.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.74g | 15% | |
|---|---|---|---|
| Cholesterol | 93.69mg | 23% | |
| Sodium | 198.95mg | 6% | |
| Potassium | 88.72mg | 1% | |
| Total Carbs | 32.59g | 8% | |
| Sugars | 17.73g | 51% | |
| Dietary Fiber | 0.95g | 3% | |
| Protein | 5.29g | 8% | |
| Vitamin C | 2.1mg | 3% | |
| Iron | 1mg | 4% | |
| Calcium | 51.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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